Simply check the box next to the dish you would like to order. |
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Type of Function:
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Date of Function:
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Type of Service:
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Contact Name:
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Contact Phone:
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E-Mail:
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Bread |
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Assorted European Dinner Rolls & Butter |
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Garlic Bread |
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Bruschetta Bread |
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Italian Slab Bread Pizza |
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Fucaccia Bread |
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Salad |
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Garden Fresh Tossed Salad |
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Caeser Salad |
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Grilled Chicken Caesar Salad |
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Greek Salad |
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Julienne Salad |
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Spinach Salad |
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Pasta Salad |
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Potato Salad |
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Cole Slaw Salad |
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Bean Salad |
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Wild Salad Mix |
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Seafood Salad |
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Appetizers |
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Relish Platter
(Carrots, celery, black & green olives, sweet pickles) |
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Anipasto Misto
(Genoa salami, Capicollo, green & black olives, Pickled mushrooms & a slice of cheese |
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Antipasto Classico
(Prosciutto, green & black olives, melon, charbroiled mixed veggies, pickled mushrooms & bocconcini ) |
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Seafood Antipasto
(Shrimp, kiwi mussels, crab salad chunkss, green & black olives, & artichoke ) |
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Vegetarian Antipasto
(half a roasted tomato, Charbroiled mixed veggies, & Bocconcini ) |
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Soups |
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Stracciatella Soup |
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Chicken Soup |
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Minestrone |
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Nicola's Stracciatella Soup
(with homemade mini meatballs)
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Celestina Soup
(chicken broth with vegetables & light omelet noodles) |
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French Onion Soup |
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Cream of Broccoli with Cheddar Cheese |
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Cream of Mushroom |
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Cream of Cauliflower |
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Consomme Beef or Chicken with noodles |
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Clam Chowder |
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Fisherman's Soup |
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Seafood Bisque or Lobster Bisque |
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Homemade Pasta |
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Regular Pasta (Penne, Fusili, cavatelli, tortellini, ravioli, fettuccini, spaghetti, linguine ) |
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Lasagna (ground meat, mixed vegtables, or ricotta) |
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Cannelloni (ground meat or ricotta) |
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Manicotti ( ricotta & spinach) |
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Pasta Rotolo (ground meat or ricotta & spinach ) |
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Bucaneve ( rolled crepes stuffed with ricotta & spinach ) |
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Pasta Fazzoletto ( ground meat or ricotta & spinach ) |
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Pasta al Forno ( Pasta baked with ground meat, mozzarella & parmesan cheese ) |
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Beef |
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Roasted New York Strip Loin Beef |
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Roasted Eye of the Round Beef |
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Roasted Prime Rib au Jus |
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Breaded Beef Cutlets |
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Char-broiled New York Strip Loin Steak |
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Char-broiled Filet Mignon |
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Char-broiled Rib-Eye or T-Bone Steak |
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Beef Wellington |
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Wild Game Entrees |
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Quails Cacciatore |
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Roasted Bacon Wrapped Quails |
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Stuffed Cornish Games Hens (half) |
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Oven Roasted Fresh Ontario Spring Lamb |
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Char-broiled Fresh Ontario Lamb Chops |
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Rabbit Cacciatore |
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Oven Roasted Duck a l'orange |
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Veal |
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Veal Salt'n'Bocca |
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Breaded Veal Cutlets or Veal Parmegiana |
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Veal Scaloppini |
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Nicola's Veal Rolls |
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Oven Roasted Veal |
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Veal Cordon Bleu |
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Char-broiled French Veal Chop Salt'n'Bocca |
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Char-broiled French Veal Chop |
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Veal Spezzatino |
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Pork Entrees |
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Roasted Italian Sausage |
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Breaded Spring Pork on a Stick |
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Pork Souvlaki |
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Breaded Pork Cutlets |
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Marinated Pork Shish Kebob |
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Roasted Stuffed Pork |
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Char-broiled Pork Chops |
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(40 - 45 lbs. serves 80 - 100 ppl)
(55 - 60 lbs. serves 100 - 200 ppl)
Leg of Porketta (15 - 20 lbs. serves 35 - 40 ppl) |
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Poultry |
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Oven Roasted Rosemary or Lemon Mint Chicken |
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Southern Fried Breaded Chicken |
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Breaded Chinken Cutlets or Parmegiana |
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Chicken Cacciatore |
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Breaded Chicken Cordon Bleu |
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Chicken Florentine |
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Chicken Kiev |
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Grilled Chicken Breast Stuffed with - Spinach, wild mushrooms or Black Forest ham & cheese |
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Chicken Salt 'n'Bocca |
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City Chicken on a Stick |
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Marinated Chicken Shish Kebob |
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Chicken Souvlaki |
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Chicken Wellington |
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Chicken Breast in a white wine & lemon sauce |
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Grilled Chicken Breast in a white wine & lemon sauce |
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| Marinated Char-broiled Chicken Breast |
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Roasted Turkey Dinners with Stuffing |
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Seafood |
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Fisherman's Platter (shrimp, scallops, calamari, fillet of sole |
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Breaded Shrimp |
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Shrimp in a White Wine & Lemon Sauce |
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Char-broiled Shrimp on a stick |
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Breaded or Stuffed Filet of Sole |
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Calamari in a Tomato Sauce |
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Seasoned Calamari Lightly Floured |
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Grilled Salmon Steak |
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Pouched Salmon Steak |
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Butter flied baked Lobster Tail |
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Halved Lobster Tail Baked in a White Wine Sauce |
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Crab Clusters Boiled in a Seasoned Broth |
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Vegetables |
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Baby Carrots or Carrot Coins with honey glazed, Brandied or Gingered |
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Sauteed Peas & Mushrooms |
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Steamed Green Beans with Garlic & Olive Oil |
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Green Beans Almandine |
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Steamed Broccoli or Cauliflower Buttered |
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Snow Peas Sugared or Brandied |
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Steamed Asparagus |
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Primavera Mixed Veggies
(Green & yellow beans, cauliflower, carrot coins) |
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Char-broiled Mixed Veggies (Zucchini, eggplant, peppers, red onion) |
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Florentine Mixed Veggies (Broccoli, cauliflower, carrot coins) |
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Potatoes |
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Roasted Rosemary Potatoes |
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Roasted Parisienne Potatoes |
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Steamed Red Potatoes with Butter & Parsley |
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Baked Potatoes |
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Scalloped Potatoes |
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Mashed Potatoes |
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Pear William Potatoes |
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Baked Italian Style Potatoes |
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Rice |
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Mixed Vegetable Pilaf Rice |
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Seasoned Rice |
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Baby Shrimp Rice |
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Pilaf Rice |
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Wild Mushroom Pilaf Rice |
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Risotto (can be made with any type of vegetable, meat, or seafood) |
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Desserts |
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Fruit Cocktail |
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Amaretto |
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Mocha or Ricotta Cheese |
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English Trifle |
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Assorted Pies or Tarts |
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Mixed Mini Sweets |
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Assorted Mini Italian Pastries |
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Sicilian Cannolli |
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Assorted Cheese Cake |
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Fruit Squares |
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Apple or Cherry Crisp |
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Assorted Fresh Fruits |
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Pasta by the Tray |
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